Shyaavi Dindina Bhajji (Taro Stem Raita)

Shyaavi dindina bhajji is one of my favorites. It goes both with Rotis and Rice.

Ingredients:

8 Taro leaf stems

1/4 cup plain curds

salt to taste

1/2 tsp salt

Vaggarane

Method:

1. Peel the skin of the stems and break the stem into equal parts.
2. Heat oil in a pan and fry the stems till they are completely done. Let cool.
3. Mash the sauted stems well, mix with salt and curd.
4. Garnish with Vaggarane.