Ingredients:
3 leftover chapatis
1/4 cup chopped onions
3 chopped green chilies
1 tsp lemon juice
salt to taste
- Break chapati into pieces. Rub chapati pieces with both hands till the pieces are small and soft.
- Prepare vaggarane. Add green chilies and chopped onions. Saute onions till completely cooked.
- Add chapati pieces, add salt and mix well while keeping the heat on low medium.
- Add lemon juice, mix well.
- Serve hot.
Note: You have to have leftover chapatis to prepare this dish. Since fresh chapatis are soft, they cannot be broken into pieces.
8 comments:
It is truly magical... to get an outstanding output of that sort.... Best Out Of Waste......!!!!!
Truly Yummy & would surely try, when in Emergency....
Happy Celebrations!!!!!
Ash....
(http://asha-oceanichope.blogspot.com/)
This is new..Chapati upma...sounds great and looks yummy!!
very easy.....
Nice idea there to use up leftover chappatis! And your son loving it makes it even better, doesn't it? :)
Oh wow I love this too.. recently me too posted this.. looks great and best for tiffin box too...
I recently heard this through a friend and tried was nice,urs sound too gud,will sure try out!
Good Work Rashmi ..
keep it up
looks new to me & interesting .. looks yummy ........
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