Thursday, March 5, 2009

Green (Cilantro) Chutney

Here is another chutney for the chat. If stored in airtight container in the refrigerator, it stays good for two weeks.


1 cup cilantro
1/4 cup mint leaves
2 tsp dahlia (puthani)
green chillies (according to taste)
2 tbsps lemon juice
salt according to taste
Water for needed consistency

  1. Wash Cilantro and mint leaves.
  2. Grind all the ingredients together. Add water according to needed consistency.

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