Infinite possibilities of Indian cooking! Gundapangala as it is known in North Karnataka is made from Dosa batter. My Husband happens to be the biggest fan of Gundapangala. Whenever I prepare dosa, the next day we always have Gundapangala!
2 cups Dosa Batter
2 tbsps oil or Oil spray
- Heat Appe tawa. Add one drop of oil in each hollow (use spary). With a ladle add 3/4 full of batter in each hollow.
- Cook for 2 minutes on medium high flame till golden brown. Turn the appes and bake on the other side for another minute.
- Remove from tawa. Serve hot with Coconut Chutney and Sambar.
Masala Gundapangala :
1/2 cup finely chopped onions
6 finely chopped green chillies
5 tbsps finely chopped cilantro
1 tbsp grated ginger (optional)
1 tbsp cumin seeds
Mix all the ingredients with dosa batter. Bake as you bake regular gundapangala. Serve hot with coconut chutney.