Vegetable Sandwich

My favorite food has always been sandwich which is healthy, quick and easy to make. Thanks to Prathibha of The Chef and Her Kitchen for a great recipe and pictures. I was hungry last night, but was bored of eating the regular food. So thought of making Veg. sandwich. Here is my version of vegetable sandwich.

Ingredients:

4 slices of bread (crusts removed)
1 tbps butter or oil spray
1 boiled egg and sliced (optional)
blackpepper powder to taste
5 thin slices of green, yellow, orange and red bells (optional)
2 slices of tomatoes
4 slices of cucumbers
2 slices of onions
1 medium boiled potato sliced
Green Chutney

Method:

1. Apply butter on one side of the bread (or use oil spray). Put the buttered side on the toaster. Apply Chutney.
2. Arrange sliced eggs, cucumbers, bell peppers, potatoes, tomato and onion slices. Garnish with black pepper powder.
3. On the other bread slice, apply chutney on one side and butter on the other. Put the chutney side down on arranged vegetables.
4. Repeat for other two slices and put them in sandwich maker. Bake till both sides are crispy and brown.
5. Serve hot with Ketchup.