2 bunches Sabbasige (finely chopped)
1 cup toor dal (cooked)
water for the required consistency
1 tsp oil
1/2 tsp red chili powder
salt to taste
- Heat the oil in a pan, saute the dill leaves.
- Add cooked toor dal, salt, red chili powder and cook for 5 minutes. Add water for the required consisitency.
- Garnish with vaggarane, serve hot with chapati.