Saturday, May 24, 2008

Lauki ki Sabzi

It's been a long time since I prepared Lauki ki subzi. In the Chinese store, got some laukis. Here is the recipe.


1 lauki chopped
3 medium tomatoes (chopped)
1 medium onion (chopped)
2 tbsps ginger
1 clove garlic
3 tbsps khuskhus
2 tbsps oil
1 tsp garam masala
1 tsp red chili powder
1/2 tsp jeera
salt to taste

  1. Heat 1 tsp oil and saute chopped onion, tomatoes, garlic, ginger, khus khus and jeera. Once the mixture cools down add garam masala and grind to a paste, adding very little or no water.
  2. Heat 1 tsp oil, and saute the lauki pieces. After the lauki pieces are half baked, add the gravy and salt.
  3. Cook till lauki is completely done. Serve hot with Chapatis or Parathas.

No comments: