Monday, October 5, 2009

Masala Majjige (Salted Buttermilk, Chhas)

Majjige cools the body in hot weather. Its also said that drinking buttermilk also aids disgestion after a heavy meal. Masala Majjige has been the favorite drink of my family especially during summer and its very easy to make too.

Ingredients:

1 cup Plain low fat yogurt
2 cups of cold water
5 ice cubes per glass (optional)
salt to taste
1 tbsp grated ginger
2 tbsps finely chopped cilantro
Vaggarane



Method:
  1. Mix yougurt, salt, grated ginger, cilantro and water and whisk well.
  2. Pour into two glasses and add ice cubes.
  3. Garnish with Vaggarane.
  4. Serve cold after meals or anytime of the day.
Note: For Vaggarane, use ghee instead of oil for better taste.

2 comments:

Sangeetha Subhash said...

Love the flavour of masala mooru dear!!Looks awesome!!!

Sailaja Damodaran said...

my all time favorite...