Onion Uttappa

Ingredients:

2 cups of Dosa Batter
1/2 cup finely chopped onions
4 finely chopped green chilies (opitonal)
3 tbsps finely chopped cilantro
1 tsp cumin seeds
salt to taste
2 tbsps oil or oil spray

Method:

1. Mix all the ingredients together. Heat the skillet and spread as you would spread dosa but not as thin.
2. Bake for 2 minutes on medium flame. Flip the uttappa and bake on the other side till it turns slightly brown.
3. Serve hot with Coconut Chutney and butter.