Saturday, May 17, 2008

Coconut Chutney

Here is one great accompaniment with Dosa, Idli and Gundapangala.


1 cup grated coconut
3 green chilies
1 tbsp ginger
1 clove garlic(optional)
2 tbsp raw onion (optional)
2 tsps tamrind
1 tbsp dalia or dry roasted gram dal
2 tbsps finely chopped coriander (optional)
salt to taste
water for consistency needed

  1. Grind all the ingredients together. Garnish with vaggarane.
Note: Use either garlic or raw onion for the chutney, to avoid the strong smell.

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