Ingredients:
1 lauki chopped
3 medium tomatoes (chopped)
1 medium onion (chopped)
2 tbsps ginger
1 clove garlic
3 tbsps khuskhus
2 tbsps oil
1 tsp garam masala
1 tsp red chili powder
1/2 tsp jeera
salt to taste
Method:
- Heat 1 tsp oil and saute chopped onion, tomatoes, garlic, ginger, khus khus and jeera. Once the mixture cools down add garam masala and grind to a paste, adding very little or no water.
- Heat 1 tsp oil, and saute the lauki pieces. After the lauki pieces are half baked, add the gravy and salt.
- Cook till lauki is completely done. Serve hot with Chapatis or Parathas.