1 cup sprouted Methi (Fenugreek seeds)
1/4 cup finely chopped Tomatoes
1/4 cup grated Carrots
4 tbsps finely chopped Onions
2 tbsps Raisins soaked in water
6 tbsps grated Coconut
2 finely chopped Green chilies (optional)
2 tsps Lime juice
2 tbsps finely chopped Cilantro
- Soak 1/2 cup Methi seeds in water for at least 8 hours.
- Wash and tie Methi seeds in a piece of cloth for about a day for sprouting (you can also use a sprout maker)
- Mix all the ingredients well and garnish with Vaggarane.
- Serve cold.