Monday, December 14, 2009

Onion Uttappa


2 cups of Dosa Batter
1/2 cup finely chopped onions
4 finely chopped green chilies (opitonal)
3 tbsps finely chopped cilantro
1 tsp cumin seeds
salt to taste
2 tbsps oil or oil spray

  1. Mix all the ingredients together. Heat the skillet and spread as you would spread dosa but not as thin.
  2. Bake for 2 minutes on medium flame. Flip the uttappa and bake on the other side till it turns slightly brown.
  3. Serve hot with Coconut Chutney and butter.


Aps said...

Utthappa is one of my fav... long time I never made them Thanx for reminding :)

Sailaja Damodaran said...

My hubby's all time favorite.....

AshKuku said...

Kindly collect the cheers - cheer leading blog...from my post