Saturday, December 5, 2009

Shyaavi Dindina Bhajji (Taro Stem Raita)

Shyaavi dindina bhajji is one of my favorites. It goes both with Rotis and Rice.


8 Taro leaf stems
1/4 cup plain curds
salt to taste
1/2 tsp salt

  1. Peel the skin of the stems and break the stem into equal parts.
  2. Heat oil in a pan and fry the stems till they are completely done. Let cool.
  3. Mash the sauted stems well, mix with salt and curd.
  4. Garnish with Vaggarane.


Sailaja Damodaran said...

very new to me.Where do we get this veg.? Must give a try....

AshKuku said...

Not heard of this till date... But it looks yum, though.... I'm sure it would taste awesome with rotis...

Happy Celebrations!!!