Monday, December 14, 2009

Onion Uttappa



Ingredients:

2 cups of Dosa Batter
1/2 cup finely chopped onions
4 finely chopped green chilies (opitonal)
3 tbsps finely chopped cilantro
1 tsp cumin seeds
salt to taste
2 tbsps oil or oil spray

Method:
  1. Mix all the ingredients together. Heat the skillet and spread as you would spread dosa but not as thin.
  2. Bake for 2 minutes on medium flame. Flip the uttappa and bake on the other side till it turns slightly brown.
  3. Serve hot with Coconut Chutney and butter.

3 comments:

Aps said...

Utthappa is one of my fav... long time I never made them Thanx for reminding :)

Sailaja Damodaran said...

My hubby's all time favorite.....

AshKuku said...

Kindly collect the cheers - cheer leading blog...from my post

Ash....
(http://asha-oceanichope.blogspot.com/)