Saturday, December 5, 2009

Shyaavi Dindina Bhajji (Taro Stem Raita)

Shyaavi dindina bhajji is one of my favorites. It goes both with Rotis and Rice.


Ingredients:

8 Taro leaf stems
1/4 cup plain curds
salt to taste
1/2 tsp salt

Method:
  1. Peel the skin of the stems and break the stem into equal parts.
  2. Heat oil in a pan and fry the stems till they are completely done. Let cool.
  3. Mash the sauted stems well, mix with salt and curd.
  4. Garnish with Vaggarane.

2 comments:

Sailaja Damodaran said...

very new to me.Where do we get this veg.? Must give a try....

AshKuku said...

Not heard of this till date... But it looks yum, though.... I'm sure it would taste awesome with rotis...

Happy Celebrations!!!

Ash....
(http://asha-oceanichope.blogspot.com/)