Sunday, September 13, 2009

Potato Subzi (Vegetable) (Dry)

This is an excellent combination with Dosa, also used as stuffing for 'Masala Dosa'.


4 medium potatoes
3 green chillies
1 tsp grated ginger
1/4 cup peas (optional)
1 medium onion cut vertically
salt to taste
1/2 tsp urad dal and chana dal
3 tbsps chopped cilantro

  1. Pressure cook or boil the potatoes. Peel and cut into cubes.
  2. Chop the green chillies. Chop the onion vertically.
  3. Prepare vaggarane, add urad dal and chana dal. Saute till the raw smell of dals is gone.
  4. Add peas (if using fresh peas)and onion and saute till completely cooked, add green chillies and ginger.
  5. Add cubed potatoes, sprinkle salt and mix well.
  6. Garnish with Chopped Cilantro and serve hot with Dosa and Rotis.