8 slices of whole wheat bread (crusts removed)
1/2 cup milk
salt to taste
Oil for greasing
2 cups of beaten plain curd (dahi)
1/2 cup Sweet Chutney
1/2 cup Cilantro Chutney
1/2 cup sev
1/4 cup finely chopped onions
4 tbsps finely chopped cilantro
- Mix bread, salt and milk very well. Make sure there are no lumps. The dough should not neither be very hard nor very soggy.
- Make small balls and pat them flat. Bake them on a hot greased skillet (I use Pam spray instead of oil). Bake on both sides till crispy. Let cool.
- Put 2 patties in a plate and pour a ladle full of beaten yogurt on top of patties. Put two tbsps of sweet and green chutney on the top of patties.
- Garnish with Sev, onions and cilantro. Serve immediately.