Monday, September 28, 2009

Gundapangala (Phaddu/Appe)

Infinite possibilities of Indian cooking! Gundapangala as it is known in North Karnataka is made from Dosa batter. My Husband happens to be the biggest fan of Gundapangala. Whenever I prepare dosa, the next day we always have Gundapangala!


2 cups Dosa Batter
2 tbsps oil or Oil spray

  1. Heat Appe tawa. Add one drop of oil in each hollow (use spary). With a ladle add 3/4 full of batter in each hollow.
  2. Cook for 2 minutes on medium high flame till golden brown. Turn the appes and bake on the other side for another minute.
  3. Remove from tawa. Serve hot with Coconut Chutney and Sambar.

Masala Gundapangala :

1/2 cup finely chopped onions
6 finely chopped green chillies
5 tbsps finely chopped cilantro
1 tbsp grated ginger (optional)
1 tbsp cumin seeds

Mix all the ingredients with dosa batter. Bake as you bake regular gundapangala. Serve hot with coconut chutney.


Sangeetha Subhash said...

Sounds great & delicious..Never heard about it ..Wann to give a try...Keep rocking girl!!!

Sailaja Damodaran said...

Very tempting....

Sangeetha Subhash said...
This comment has been removed by a blog administrator.