6 cups white Kolhapuri mamra
1/4 cup raw peanuts
1/4 cup puthani (dalia)
5-6 dried chilies
salt to taste
1/8 cup oil for vaggarane (tadka)
- In a large pan, heat oil and prepare vaggarane.
- Add red chilies, raw peanuts and dalia. Fry till the raw smell is gone.
- Add mamra, salt and mix well.
- Let cool before storing. Serve as snack with tea/coffee.
1/4 cup each - finely chopped tomato, onion and cilantro
2 tbsps of lemon juice.
1 tbsp finely chopped green chilies
3 cups of prepared mamra
Mix all the ingredients and serve immediately with tea or coffee.