Friday, September 11, 2009

Batata Poha

Batata pohe is one of my favorite snack. Batata Pohe is a spaciality of Maharashtra, which is is easy and simple to prepare.



3 cups medium raw poha
1/8 cup diced raw potatoes
1/8 cup chopped onions 
1/8 cup  chopped tomatoes
1/8 cup finely chopped cucumbers
1 gated medium carrot
4 green chillies finely chopped
salt to taste
3 tbsps lemon juice
3 tbsps finely chopped cilantro
Sev (optional)

  1. Wash Pohe well and drain thoroughly. Keep it aside.
  2. Heat a pan and prepare vaggarane. Add potatoes. Fry till the potatoes are half baked. Add onions, cucumbers, grated carrot, green chillies and tomatoes. Cook till all the vegetables are done.
  3. Add wet poha, sprinkle salt and mix well. Cook for 5 minutes on medium heat, stirring occassionally,  till poha is soft.
  4. Add lemon juice and cilantro. Mix well. 
  5. Garnish with sev and serve hot.

1 comment:

Sailaja Damodaran said...

nice one.....i think we can have it as breakfast also ....very easy