2 cups Dry Potato vegetable
1 cup besan (gram flour)
3 tbsps oil or oil spray
salt 2 pinches
water as needed
- Add salt, besan and water together. Consistency should be of a thick paste.
- Make small fist size balls of potato vegetable, dip them in the batter. Roll it and cover the ball with batter.
- Drop the balls in appam pan. Drop a drop of oil or drizzle with oil spray. Bake till both sides are cooked.
- Serve hot with ketchup or coconut chutney.